1. Is there flour in your fudge? Eve's Fudge does not have flour in it's recipe, however please check all the ingredients if there are allergy concerns.
2. Is this fudge from a nut-free kitchen? Definately NOT!! I make peanut butter fudge as well as a variety of other flavours containing an assortment of nuts. ALL of Eve's Fudge may have been in contact with nuts.
3. What is your favourite flavour of Eve's Fudge? To be perfectly honest, I don't like fudge! However, my husband loves the Black Forest and Chocolate Mint.
4. Do you use real cream/butter in your fudge? Eve's Fudge does contain pure butter, but I use Evaporated Milk as my milk product to achieve the perfect consistency.
5. What is your secret ingredient? Honestly the "trace of guilt" in every batch is what makes it taste so great!!
6. How long does your fudge last? This depends on your crowd I guess! Although, some of Eve's Fudge did get "misplaced" in my mother's freezer, and a year later it was rescued and eaten, and tasted as fresh as when it was made. So if you really want to make it stretch, stick it in the freezer until ready to eat.
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